Buckwheat Galettes with Cheese and Broccoli
by Bronwen Laight
Ingredients
Galettes (4 servings or approx. 8 crepes)
1 ¼ cups buckwheat flour
3 eggs
½ tsp salt
2 cups milk (water or soy milk can be used as a substitute)
3 tbsp oil or melted butter
oil for cooking crepes
Filling
1 head of broccoli cut into small florets and cooked
Grated cheese, either cheddar or Gruyere
Salt and pepper
Optional: ham or cooked bacon
I enjoyed delivery of vegetable boxes from Largo Estate. The boxes always turned up full of a variety of fresh and tasty veg. The items always tasted so much nicer than anything that has come from the supermarket! I highly recommend them!
— Lucy Oswald
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.