Citrusy Avocado & Radish Toast

by Gianna Dinuzzo
Citrusy Avocado & Radish Toast

Ingredients

· 2 slices of bread
· 1 avocado
· 1 radish
· 1 tablespoon fresh orange/lemon juice
· 1 teaspoon Enzo clementine olive oil
· 2 teaspoons orange/lemon zest
· Salt/pepper to taste

Directions

Toast the bread. Add avocado to a small bowl with the fresh squeezed juice, salt and pepper, then mash with a fork. Cover each piece of toast with the mashed avocado and sprinkle on the radishes. Drizzle with olive oil and add the zest. Season to taste. Serve & enjoy with scrambled eggs.

The veg is delicious and the growers at Largo are friendly and knowledgable. It's great to know I'm supporting locally grown food. Can't wait for the next box!

— Murray Morrison

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