Fresh Corn and Cheese Polenta
by Bronwen Laight
Ingredients
Polenta, made according to packet directions (make about half to 2/3rds the
amount normally required)
Fresh corn, ½ cob per person
Parmesan cheese, use a generous amount and whatever you do, don’t use the
dried powdery stuff
Butter
Salt
Another fabulous veg bag, thank you so much. What whopping cabbages!!! The quality of your veg is amazing, I really look forward to getting my bag each time
— Karen
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