Herby Lemony Cauliflower Rice
by Cookie & Kate
Ingredients
1 medium-to-large head cauliflower
½ cup sliced almonds
2 tablespoons extra-virgin olive oil
2 cloves garlic, pressed or minced
Pinch of red pepper flakes (omit if sensitive to spice)
¼ teaspoon fine sea salt
½ cup chopped flat-leaf parsley
1 tablespoon lemon juice
Freshly ground black pepper, to taste
I’ve been lucky enough to sample a range of the Largo seasonal veg and the taste and quality is the best I’ve tasted. It’s always really fresh, with amazing flavour!
— Eleanor Constable
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