Ingredients
6 carrots - mix of heirloom and regular carrots
3 Table Spoons of honey
1 Sprig of Rosemary
1/2 the juice of one lemon
Salt & Pepper
Honey Glazed Carrots
by Agatha Bolla
Directions
1. Cut all carrots into julienne style and place in dish 2. Add the lemon juice, honey, rosemary, salt & pepper 3. Put in the oven for 40 minutes to cook, make sure to turn them so that the honey doesn't caramelise and burn
I am so impressed with the quality and freshness of the veg.I love that they are organic and locally grown.Buying local is important to me and this is direct from source-even better!A particular favourite is winter salad. Highly recommended
— Vivienne Whyte
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.