One Pan Creamy Garlic Chicken & Potatoes

by Le Creme De La Crumb
One Pan Creamy Garlic Chicken & Potatoes

Ingredients

·4 boneless skinless chicken breasts
·1 cup thinly sliced potatoes
·1 cup oyster mushrooms, sliced
·1 tablespoon minced garlic
·1 teaspoon dried Italian seasoning
·1 cup heavy cream
·Salt and pepper, to taste

Directions

Grease a large pan and season chicken with salt and pepper. Add chicken to pan and cook over medium heat for 5-6 minutes on each side, or until browned and cooked through. Transfer to a plate and cover. Add potatoes, garlic, and herbs to pan. Cook for 5-7 minutes, or until potatoes are easily pierced browned on the edges. Add mushrooms and heavy cream, then cook another 4-5 minutes, or until hot and thickened throughout, stirring occasionally. Season to taste. Add chicken to pan and evenly coat in the cream sauce. Garnish with fresh herbs if desired, then serve.

The veg is delicious and the growers at Largo are friendly and knowledgable. It's great to know I'm supporting locally grown food. Can't wait for the next box!

— Murray Morrison

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.