Peachy Melon Pops

by Gianna Dinuzzo
Peachy Melon Pops

Ingredients

· 3 ripe peaches, pitted
· 1 small cantaloupe, seeded and chopped from rind
· 1 cup almond milk
· 1/2 banana (optional)
· 1 teaspoon vanilla extract
· 1 tablespoon honey

Directions

Place ingredients into a blender. Blend until smooth. Pour into popsicle molds. Freeze for at least 5-6 hours, then serve. Enjoy!

I am so impressed with the quality and freshness of the veg.I love that they are organic and locally grown.Buying local is important to me and this is direct from source-even better!A particular favourite is winter salad. Highly recommended

— Vivienne Whyte

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.