Roasted Corn Margherita Pizza
by Gianna Dinuzzo
Ingredients
1 (14in.) gluten-free prebaked pizza crust
Approx. ½ cup pizza sauce
1 ½ cup thinly sliced fresh mozzarella cheese
1 cup jewel box tomatoes, halved
1 ear of corn, kernels only
1/4 cup finely chopped fresh purple basil
The veg is delicious and the growers at Largo are friendly and knowledgable. It's great to know I'm supporting locally grown food. Can't wait for the next box!
— Murray Morrison
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