Sauerkraut or Lacto-Fermented Cabbage with Caraway Seed
by Brendon Vallejo, Whole Food Chef - Black Radish Kombucha
Ingredients
Obtain some Jars about 5 x 500 ml
1 small red cabbage
1 small green cabbage
Use a total of 2 kg cabbage only
2 Tablespoons Sea Salt
1 Teaspoon caraway seed
1 Small packet of starter culture or 100 gr of sauerkraut
The veg is delicious and the growers at Largo are friendly and knowledgable. It's great to know I'm supporting locally grown food. Can't wait for the next box!
— Murray Morrison
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