Ingredients
700g potatoes, scrubbed
1 sprig mint
150g sliced salami
½ cup mayonnaise
4 tsp wholegrain mustard
4-5 gherkins, sliced
4 radishes, sliced
3 spring onions, sliced
handful Italian parsley leaves
Seriously Good Potato Salad
by Di Swann
Directions
Cook potatoes in boiling, lightly salted water with a sprig of mint, for about 10-15 minutes, or until just tender. Drain. Set aside to cool in a large bowl. In a non-stick frying pan, pan-fry the salami until crisp. Remove from pan and add to potatoes. In a small bowl, combine mayonnaise with mustard and gherkins. Add radishes and spring onions to potatoes. Season with freshly ground black pepper. Mix through mayonnaise mixture. Turn on to a serving platter and garnish with Italian parsley.
The veg is delicious and the growers at Largo are friendly and knowledgable. It's great to know I'm supporting locally grown food. Can't wait for the next box!
— Murray Morrison
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