Soulshine Juice

by Gianna Dinuzzo
Soulshine Juice

Ingredients

3 apples, cored
2 pears, cored
6-8 rainbow or swiss chard leaves
2 cucumbers
½ lemon, peeled
2 stalks celery (optional)
6 ice cubes, for serving

Directions

Rinse and chop all ingredients In this order, process chard leaves, cucumber, lemon, pears, apples, then celery (if using) through a juicer according to the manufacturer’s instructions. Pour the juice into two glasses with ice, if desired, then serve immediately.

*** If you do not have a juicer, place ingredients in a blender using about ¼ cup of liquid of choice to blend until smooth. Then, place a fine mesh strainer over a large bowl and pour the juice over. Discard pulp or re-purpose, then serve juice.

The veg is delicious and the growers at Largo are friendly and knowledgable. It's great to know I'm supporting locally grown food. Can't wait for the next box!

— Murray Morrison

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