Sweet potato mash with herb and lime salsa
by Yotam Ottolenghi
Ingredients
1 Kg sweet potatoes , skin left on and cut in half lengthwise
60 ml olive oil
5 g basil leaves , finely chopped
5 g coriander , finely chopped
1/2 garlic clove , finely grated
2 tsp lime zest
1 Tbsp lime juice
salt and black pepper
I am so impressed with the quality and freshness of the veg.I love that they are organic and locally grown.Buying local is important to me and this is direct from source-even better!A particular favourite is winter salad. Highly recommended
— Vivienne Whyte
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